Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Prepare 1.5 cups flour
- Get 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Make ready 1 egg
- Take 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Get Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up with this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!