Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Get 1/2 bunch cauliflower (cut)
  2. Get 1/4 carrots (thinly sliced)
  3. Get 3 meatballs (thinly sliced)
  4. Prepare 4 garlic (minced)
  5. Get Chicken
  6. Make ready 10 cubes chicken thigh
  7. Prepare Starch
  8. Prepare 1 tsp garlic powder
  9. Make ready Salt
  10. Make ready Rice
  11. Get 2 small bowls of rice
  12. Make ready 1 egg
  13. Get 2 tbsp margarine
  14. Take Seasoning
  15. Make ready 2 tbsp soy sauce
  16. Get 1 tbsp seasoning sauce
  17. Prepare 2 tbsp shaoxing wine
  18. Get 1 tsp sesame oil
  19. Prepare Salt
  20. Make ready Sugar
  21. Make ready White pepper
  22. Take Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that is going to wrap this up for this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!