Buttery Southwest Cornbread
Buttery Southwest Cornbread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, buttery southwest cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. This recipe for homemade cornbread is EVERYTHING you will ever need.

Buttery Southwest Cornbread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttery Southwest Cornbread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttery Southwest Cornbread:
  1. Prepare 1 box jiffy corn bread mix
  2. Take 1/2 cup sour cream
  3. Make ready 1/2 can creamed corn
  4. Prepare 1 cup cheddar cheese
  5. Make ready 1 egg
  6. Get 1 diced jalapeños (optional)
  7. Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
  8. Take 1/2 stick melted butter

Spicy Southwest Chicken and Cornbread Skillet Bake. This Southwest Cornbread Stuffing Recipe Is About to Be Your New Go-to Thanksgiving Side Dish. Make sure your cornbread passes the toothpick test. You'll know the bread base for your stuffing is.

Instructions to make Buttery Southwest Cornbread:
  1. Preheat oven to 350
  2. Spray an 8x8 casserole dish with cooking spray
  3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
  4. Add the egg and combine together.
  5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more! Wet ingredients: Begin by combining the melted butter, sugar and honey Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon It's simple to throw together and super flavorful. I put a Mexican spin on mine by adding corn and black.

So that’s going to wrap it up for this exceptional food buttery southwest cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!