Shrimp Cakes
Shrimp Cakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Cakes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Cakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cakes:
  1. Prepare cakes———–
  2. Make ready 1 cup dehydrated baby shrimp
  3. Get as needed water to rehydrate the shrimp
  4. Prepare 1/2 teaspoon ground paprika
  5. Get 1 large egg
  6. Take 1 tablespoon parsley flakes
  7. Make ready 2 tablespoons diced onions
  8. Get 1/2 teaspoon seasoned salt
  9. Get 1/3 teaspoon granulated garlic powder
  10. Take 1 cup all purpose flour
  11. Make ready sauce 1——–
  12. Make ready 1/3 cup mayonnaise
  13. Get 1 tablespoon chopped onion finely
  14. Get 1 tablespoon Horseradish prepared
  15. Make ready sauce 2————-
  16. Prepare 1 tablespoon Horseradish prepared
  17. Make ready 1/3 teaspoon grated ginger
  18. Prepare 1/3 cup ketchup
  19. Prepare frying———–
  20. Make ready as needed cooking oil
Instructions to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

So that is going to wrap it up for this special food shrimp cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!