Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic naan bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Garlic Naan Bread Recipe. indiafood recipes. Загрузка.
Garlic Naan Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic Naan Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic naan bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Naan Bread:
- Make ready 500 g flour
- Prepare 1/2 cup milk
- Get 8 tablespoons yogurt, plain
- Prepare 4 cloves garlic, finely sliced
- Take 1 egg, beaten
- Make ready 2 tablespoons butter, melted
- Prepare 4 teaspoons dry yeast
- Take 4 teaspoons powdered sugar
- Take 1 teaspoon baking powder
- Prepare pinch of salt
Yet it's so easy to make that you'll be doing this over and over. This Garlic Naan Bread Recipe is by far my favorite recipe for naan bread. Plus it is pretty simple to make, since we are just using quick rise yeast, flour, yogurt, butter, water and some seasonings. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite Homemade Garlic Naan Bread.
Steps to make Garlic Naan Bread:
- Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve.
- In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended.
- Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes).
- Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size ( 1 hour ).
- Preheat oven to highest heat.
- Knead the dough for another few minutes and divide into 4 portions. Shape into balls.
- Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff(12 minutes).
- Brush the breads with extra butter and serve.
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