BREAD Rolls
BREAD Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These Bread Rolls are sweet, buttery, Soft, and fluffy.

BREAD Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. BREAD Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread rolls using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BREAD Rolls:
  1. Prepare 1/2 kg boiled potatoes
  2. Prepare 10 slices bread
  3. Take 1/2 cup crumbled paneer
  4. Make ready 1/2 cup coriander leaves
  5. Get Salt, red chilli powder, amchur powder and jeera powder as per
  6. Take Small ball tamarind
  7. Make ready Oil for deep frying

They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Instructions to make BREAD Rolls:
  1. Boil Potatoes and peel them. Add crumbled paneer, corianderleaves, lemon juice, salt, red chilli powder, mango powder and Cummin powder.Mash together everything.
  2. Soak tamrind in half cup water and make a dilute watery tamrind paste.
  3. Dipti each slice of bread in tamrind water. Squeeze out the excess water.
  4. Place some potatoes stuffing on each moist slice of bread and roll it.
  5. Heat oil for dip frying. Slowly add the bread rolls and fry till light brown.
  6. Remove on an absorbent paper.
  7. Serve with tomato sauce or green chutney

These are rolled and either fried or baked. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Step by step Indian bread rolls recipe.

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