Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Take 1 packages Portobello mushrooms -Stems removed
- Take 1 Provalone cheese slices
- Make ready 1 Panko bread crumbs
- Prepare 1 grated parmesan cheese
- Get Garlic Herb Cream cheese filling
- Make ready 8 cream cheese softened
- Make ready 1 stick butter - softened
- Take 2 tbsp grated parmesan cheese
- Get 2 tbsp minced garlic
- Get 1 1/2 tsp oregano
- Get 1 tsp parsley
- Get 1/4 tsp thyme
- Take 1/4 tsp basil
- Prepare Cheese Fondue Sauce
- Take 1/2 cup milk
- Get 1/4 cup white wine
- Get 1 tsp worcestershire sauce
- Take 1 dash black pepper
- Make ready 1 cup mayonnaise
- Prepare 2 cup shredded cheese
Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare your Garlic Herb filling.
- Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
- Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Preheat oven to 375°.
- Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
- Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!
So that’s going to wrap this up for this exceptional food garlic herb cream cheese stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
