Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Get Dry
- Get 360 grams (3 cups) gluten-free / plain flour
- Make ready 70 grams (1/3 cup) soft brown sugar
- Make ready 1 tsp ground cinnamon
- Take 1 tsp ground ginger
- Prepare 1/2 tsp xanthan gum if using gluten-free flour
- Take 1/4 tsp bicarb / baking soda
- Take Wet
- Prepare 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
- Take 140 grams (1/2 cup) pumpkin puree
- Get 90 grams (1/2 cup) cinnamon chips, recipe linked below
- Make ready 80 ml light coconut milk (1/3 cup)
- Prepare 1/2 tsp lemon juice
- Take 1 tsp vanilla extract
- Take Topping
- Take milk of choice and cinnamon sugar
Better still, these scones are so good that you will never need to make scones the hard way again! Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.
Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
- Mix the dry ingredients together in a bowl
- Cut in the margarine with a fork or pastry cutter
- Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
- Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
- Cut into the desired shapes and place on the baking sheet
- Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
- Bake for 15 - 18 minutes or until risen and golden
- You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!
I love the icing on these, it sets really well and tastes delicious! These Pumpkin scones are great for kids to bake along with you. Adding pumpkin to your scones helps to make them a bit healthier at the same time. (On the other hand, if you want an extra treat, serve with fresh whipped cream!). These light scones are brimming with the sweet and spicy flavours of Halloween. Serve them slathered with the whipped cinnamon butter for a weekend treat.
So that’s going to wrap this up with this exceptional food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
