Chicken meatball parmesan
Chicken meatball parmesan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken meatball parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken meatball parmesan is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken meatball parmesan is something which I have loved my whole life. They are nice and they look wonderful.

Place, cut sides down, on a baking sheet lined with parchment paper. Combine the grated mozzarella and fontina in a small bowl and sprinkle the mixture over top the meatballs. Serve over cooked pasta, on top of crispy bread, or inside a hoagie roll.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken meatball parmesan using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatball parmesan:
  1. Take 1 box shell pasta (your choice)
  2. Get 1/3 cup milk
  3. Take 1/3 box Velveeta cheese
  4. Make ready parmesan cheese
  5. Take 1/2 stick butter
  6. Prepare meatballs
  7. Prepare 1 lb ground chicken
  8. Get 1 tbsp lime juice
  9. Get 1/3 cup cream cheese
  10. Prepare 1/2 tbsp soy sauce
  11. Take 1/4 cup chopped spinach
  12. Take 1/2 cup itlatian bread crumbs
  13. Get 1 tbsp bacon bits
  14. Make ready Cajun seasoning
  15. Take salt and pepper
  16. Make ready parmesan cheese

This Chicken Meatball Parmesan is delicious. It's everything you love about chicken parm but rolled into a meatball. Of course, you can eat this with pasta but I recommend keeping it low-carb and enjoy it with zoodles, salad, or a vegetable. I'm telling ya, these meatballs are filling and super tasty so in my opinion pasta just gets in the way.

Steps to make Chicken meatball parmesan:
  1. Bring water to a boil for noodles
  2. Take all ingredients for meatballs and mix together; form balls
  3. Grease a skillet with butter, and place a couple meatballs in and brown but don't cook all the way
  4. Repeat the process with meatballs then once meatballs are almost done place them in the oven on a foil cookie sheet at 375°F for 15mins or until golden brown
  5. Remove meatballs and sprinkle parmesan cheese on top and set aside
  6. Add noodles to boiling water, occasionally stir until tender; drain noodles
  7. Take milk, velveeta cheese and butter and put in the skillet where the meatballs were in, stir together
  8. Add noodles skillet and mix together until sauce is thick to your liking. Top with more parmesan cheese
  9. Place meatballs on top of pasta and serve… Yeah man!!!!♡

This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper.

So that is going to wrap this up for this special food chicken meatball parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!