Mexican bread rolls
Mexican bread rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican bread rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Mexican Bread Rolls feature bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and flour, and flavoured with red chilli flakes. Serve fresh and hot, with tomato. Real, authentic Mexican Bolillo Bread Rolls are finally here!

Mexican bread rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mexican bread rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican bread rolls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican bread rolls:
  1. Prepare Bread slices 8-10
  2. Take 2 tbsp Butter
  3. Make ready 3 tbsp All purpose flour
  4. Make ready 11/2 cups Milk
  5. Prepare 4 tbsp Boiled corns
  6. Get 3 tbsp Capsicum
  7. Make ready 1/3 cup Grated cheese
  8. Make ready Salt1/8tsp
  9. Get as needed Water
  10. Get Oil for frying

This bread is also known as "Pan Francés"; the French baguette recipe was transformed in Mexico and became ours as the "bolillo". Bolillo - Mexican Bread Rolls : Hi! My name is AmbyCakes, and I'm excited to share this recipe for boilillo! It's a type of bread that is very significant to me and my childhood.

Instructions to make Mexican bread rolls:
  1. Take a pan heat butter in it and add all purpose flour and roast it
  2. As the flour get roasted add milk in it and mix well it should not b lumpy
  3. Add salt black papper corns and capsicum mix
  4. Add cheese and mix well turn off the gas and let it cools down
  5. Cut sides of bread slices dip it i little water and squeez extra water from bread by pressing
  6. Place small portion of fiing in middle of bread and make a ball
  7. Deep fry it i hot oil to a golden brown colour
  8. Serve hot with sauce

Concha (plural conchas, meaning "shell" in Spanish) is a traditional Mexican sweet bread roll (pan dulce). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping. Try this easy recipe for bolillos, the crusty bread perfect as a side (and utensil!) when eating a saucy Mexican dish or excellent for molletes. These Mexican Pork Rolls are also freezer friendly!

So that’s going to wrap it up for this special food mexican bread rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!