Strawberry Cheesecake Coconut Balls (Keto)
Strawberry Cheesecake Coconut Balls (Keto)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry cheesecake coconut balls (keto). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake Coconut Balls (Keto) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Cheesecake Coconut Balls (Keto) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry cheesecake coconut balls (keto) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake Coconut Balls (Keto):
  1. Take cream cheese, softened
  2. Prepare sugar free / no added strawberry jam (I use smuckers)
  3. Take sour cream
  4. Get vanilla extract (always read labels - carbs!)
  5. Get + 1 tbsp almond flour
  6. Take powdered sweetener (I use Swerve Confectioners)
  7. Prepare Finely chopped strawberries, depending on size
  8. Prepare Coconut Topping
  9. Make ready shredded, unsweetened coconut
  10. Prepare powdered sweetner (I use Swerve confectioners)
  11. Make ready Chocolate Drizzle
  12. Get stevia sweetened chocolate-chips
  13. Get coconut oil
  14. Make ready Chocolate Drizzle Alternative
  15. Make ready Warmed Coconut Oil
  16. Get Cocoa Powder
  17. Take Swerve Confectioners, Stevia Liquid, or any like Sweetner
  18. Get Heavy Whipping Cream
  19. Prepare Vanilla Extract
Steps to make Strawberry Cheesecake Coconut Balls (Keto):
  1. In a medium bowl, combine your softened cream cheese, jam, sour cream and vanilla extract. Stir until smooth. - - Add in your almond flour and sweetener and mix again until blended well. - - Finally mix in your chopped strawberry pieces. - - Place the mixture in the freezer for ~20-30min. - - Put your shredded coconut and sweetener on a plate and mix it together.
  2. Take your batter out of the freezer and roll small balls using your hands. If too sticky, add a tbsp at a time of Almond flour to the batter, but it should be somewhat sticky. - - Roll each ball in the coconut to coat and then set aside on a plate. Repeat with all of the batter. - - Freeze the balls again for at least 1-2 hours.
  3. This step is optional but combine chocolate-chips and coconut oil and melt in the microwave. - - Drizzle the chocolate over the balls and freeze again for ~10min. (I did this over a wire rack with parchment paper on baking sheet underneath to catch excess chocolate, which makes it easy to put in freezer) - - Freeze then store the balls in a ziplock bag once frozen and Eat straight from the freezer OR store them in your fridge for a softer texture! Enjoy your keto strawberry cheesecake coconut balls!

So that is going to wrap it up with this exceptional food strawberry cheesecake coconut balls (keto) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!