Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Peanut butter Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Peanut butter Cupcakes is something which I have loved my whole life.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Take For the cupcakes
- Prepare 100 gms maida
- Get 25 gms Coco powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 200 gms milkmaid
- Take 50 gms butter
- Get 100 ml milk
- Make ready 1 tsp chocolate essence
- Prepare For the centre filling
- Make ready 3 tbsp peanut butter
- Make ready 2 tbsp icing sugar
- Prepare For the topping
- Take 100 gms milk chocolate
- Make ready 50 gms cream
- Take 1 tbsp butter
- Take For garnish
- Prepare Caramel crunch
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Steps to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. I arranged the slices nicely on a fancy plate, made myself a cup of tea, and was. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
So that is going to wrap it up with this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
