Bread Rolls
Bread Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bread Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread rolls using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bread Rolls:
  1. Take 6 Bread slices
  2. Get 2 cups Potato
  3. Get 1 Onion
  4. Make ready 1/2 cup Bell pepper
  5. Prepare 1/2 cup Peas
  6. Get 1 or 2 Green chilli
  7. Make ready 1 inch Ginger
  8. Get 1 cup Cilantro
  9. Make ready 1 tspn Red chilli powder
  10. Make ready 1/2 tspn Cumin seeds
  11. Prepare 1/2 cup mozzarella cheese Grated
  12. Prepare Italian seasoning
  13. Prepare to taste Salt
  14. Prepare Oil
Steps to make Bread Rolls:
  1. Heat oil in a pan and add cumin seeds. When cumin seeds start to crack, add onion, saute them until they become light pink.
  2. Add bell pepper (saute 2 to 3 minutes), green peas, finely chopped green chilli, ginger and stir for few seconds.
  3. Add the boiled peeled and mashed potatoes, red chilli powder, salt and cilantro,stir fry for couple of minutes and turn off the heat.
  4. Taste the mixture. It should be little spicier than you like, as it will taste milder inside the bread.
  5. Transfer them to a bowl and let them cool for some time.
  6. Take out bread crusts and roll the bread over the Italian seasoning. Use rolling pin to do this. By  this way the herbs will stick to the bread.
  7. Take generous amount of potato filling and put it on the bread, add grated cheese.
  8. Hold the bread from one side and fold it and make a roll.
  9. At the end put little water and gently press the bread so that everything sticks together.
  10. Pre heat oven at 350F or 190C  and line the baking sheet with aluminium foil.
  11. Transfer the rolls to the sheet, brush the rolls with some melted butter and bake them for 6 to 8 minutes
  12. Flip them over and bake them again for 6 to 8 minutes or till they become light brown and crispy.
  13. Bread rolls are ready to be plated. Serve the hot with spicy mint chutney or ketchup.
  14. Note: This bread rolls can also be shallow fried on a hot tawa by adding some butter to it. Filling for the roll can be altered with any vegetable of your choice. Potatoes can also be replaced with paneer.

So that’s going to wrap this up with this special food bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!