Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed properly and not overbaked, this is a fine, moist butter cake. I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for. This original gooey butter cake recipe from Paula Deen is an easy to make dessert.
Butter cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter cake:
- Take 100 grams Butter, softened
- Take 110 grams Caster sugar
- Get 2 nos Egg
- Take 110 grams Plain flour
- Prepare 2 tablespoons Milk
- Take 3/4 teaspoon Vanilla essence
- Prepare 1 teaspoon Baking powder
- Prepare 1/8 teaspoon Salt
In a large bowl, combine cake mix, melted butter, and egg. The numbers refer to ingredient amounts. The rich butter cake recipe is super, moist, and is perfect for tea time. With no frosting, this is an ideal cake if you are looking for a simple but delicious cake.
Instructions to make Butter cake:
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
- Stand cake 5 minutes then turn onto a wire rack to cool.
- NOTES - Have all the ingredients at room temperature especially butter and egg.
- Sift together the flour, baking powder and salt.
It needs only a few basic ingredients. Keyword: moist butter cake recipe, rich butter cake recipe, tea cake recipe. The other butter cake is a quick recipe which has been around for decades. It calls for a boxed cake mix for the base, and uses things like cream cheese and confectioners sugar. The two are vastly different in flavor when they come out of the oven.
So that’s going to wrap this up for this exceptional food butter cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
