Alfredo Bread Rolls
Alfredo Bread Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alfredo bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Bread Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Alfredo Bread Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have alfredo bread rolls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Bread Rolls:
  1. Prepare Chicken strips 400g
  2. Prepare 1/4 teaspoon White pepper
  3. Take 1/2 teaspoon red chilli flakes
  4. Prepare 1/2 teaspoon crushed black pepper
  5. Prepare Bread slices 4-6
  6. Take 1/2 teaspoon Mixed Italian herbs
  7. Take 3-4 tablespoons Cream
  8. Get 1-2 tablespoons Flour
  9. Take 1/2 cup Grated Mozzarella cheese
  10. Get 1-2 tablespoons Parmesan cheese
  11. Get 1-2 tablespoons Olive oil
  12. Take Salt as per taste
Instructions to make Alfredo Bread Rolls:
  1. Roll out bread slices till flattened. Cut their brown edges. Keep the slices aside.
  2. Marinate chicken in above spices and olive oil except cheeses and flour and cream.
  3. Cook the chicken and add cream and flour.
  4. When the mixture cools down add mozzarella and Parmesan cheese.
  5. Fill the mixture in bread and roll them and seal the ends by applying water.
  6. Cover the rolls with beaten egg and coat bread crumbs.
  7. Fry in medium hot oil till golden brown

So that’s going to wrap it up for this exceptional food alfredo bread rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!