Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, huevos rancheros. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Huevos Rancheros is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Huevos Rancheros is something which I have loved my entire life.
Classic Mexican Huevos Rancheros by Jauja Cocina Mexicana™. Ingredients, step-by-step instructions and techniques on how to make must-cook. Watch how to make huevos rancheros in this short recipe video!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook huevos rancheros using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Huevos Rancheros:
- Take olive oil
- Get 1 onion, roughly chopped
- Take 2 garlic cloves, finely chopped
- Make ready 2 red peppers, roughly chopped
- Take 2 tsp chipotle paste
- Make ready 2 bay leaves
- Take 1 handful coriander, leaves and stalks roughly chopped separately
- Take 2 ripe tomatoes, diced
- Get 2 x 400g (14oz) cans of chopped tomatoes
- Make ready 1 tsp sugar
- Take 4 eggs
- Make ready 50 g (2 oz) Cheddar cheese, grated
- Take salt and freshly ground black pepper
- Get Street Taco tortilla wraps or crusty bread, toasted, to serve
Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that my whole family loves! The term huevos rancheros translates as "ranch eggs" or "rancher's eggs," so presumably, this style of egg preparation has rural origins. Although many more elaborate versions exist.
Steps to make Huevos Rancheros:
- Heat a good slug of oil in a large pan (with a lid for later) on a low–medium heat. Add the onion, garlic, peppers, chipotle paste and bay leaves and season with salt and pepper. You can also add the chopped coriander stalks. Fry the vegetables for about 15 minutes until starting to soften.
- Add the fresh and canned tomatoes, then stir in the sugar to balance the acidity of the tomatoes. Mix together and cook for another 10 minutes, or until it is reducing down to a nice, rich sauce. Taste and adjust the seasoning.
- Use a food processor to blend about three-quarters of the sauce until completely smooth. Return it to the pan and mix in.
- 4 Preheat the grill.
- Now, make four spaces in the sauce, evenly spaced out, with a wooden spoon. Crack each egg into its own space. Put the lid on and cook for about 4 minutes until the eggs are almost, but not completely, cooked. This is important. Take the pan off the heat while they’re still undercooked.
- Sprinkle with the cheese and flash under a hot grill for a few minutes to melt the cheese and finish off the eggs in Huevos Rancheros.
- Finally, sprinkle with the coriander leaves and serve with warm tortillas or some nice crusty toasted bread in the final step of cooking Huevos Rancheros.
These were good for Americanized Huevos Rancheros but nothing like authentic. One thing they need is a good ranchera sauce (not salsa) but the recipe I tried from here was not very good so I'll keep. Huevos Rancheros, vegetarian authentic Mexican breakfast recipe with crispy eggs and black beans on tortillas, served with avocado and salsa on top. Time to spice up thing around here! Huevos rancheros means simply "rancher's-style" eggs, and implies a hearty late breakfast that would be eaten by a rancher or farm-hand after working hard all morning.
So that’s going to wrap it up with this special food huevos rancheros recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
