Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy cornbread beef pot pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
cheesy cornbread beef pot pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. cheesy cornbread beef pot pie is something that I have loved my entire life. They are nice and they look wonderful.
This hearty pot pie is topped with a cheesy cornbread topping. Spoon Cornbread Topping over chili, and place baking dish on a baking sheet. Be the first to review this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make cheesy cornbread beef pot pie:
- Take filling
- Take 3 lb ground beef
- Take 3 tsp heaping minced garlic
- Take 2 tsp salt
- Prepare 5 medium potatoes peeled cubed
- Make ready 1 1/2 cup frozen sweet peas
- Get 12 oz frozen corn sweet
- Make ready 1 large onion chopped
- Take 2 tsp balsamic vinegar
- Prepare 1 tsp Worcestershire sauce
- Make ready 2 tbsp smoked paprika
- Prepare 1 tsp dried parsley
- Make ready 1 cup water
- Get 1/2 tsp white pepper powder
- Make ready cornbread
- Take 3 large eggs
- Make ready 3 cup cornflour
- Prepare 2 tbsp dried parsley
- Take 2 tsp granulated garlic powder
- Prepare 2 tsp baking powder
- Make ready 1 1/2 tsp salt
- Get 1 1/2 tsp lawry seasoned salt
- Make ready 2 tsp black molasses
- Get 2 tbsp sugar
- Prepare 1/4 cup olive oil
- Make ready 1 can evaporated milk 15 ounces
- Get topping
- Take 2 cup shredded Colby Jack cheese
- Make ready 1/3 cup grated parmesan cheese
Beef Pot Pie with Cornmeal-Cheese Crust. this link is to an external site that may or may not meet accessibility guidelines. Individual English Beef Pot Pies with Puff Pastry. Frozen puff pastry makes an easy and delicious top crust. Vegetable Beef Pie with Cheesy Potato Topping And a Castello® Moments Round-Up.
Steps to make cheesy cornbread beef pot pie:
- in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce
- add peas and corn
- cover and let cook 2 mins stir add water
- in a bowl mix baking powder amd cornflour along with dry ingredients
- add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets
- spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom
- add filling taste before adding adjust seasoning
- when filling is in pan add remaining batter on top of filling add cheese on the very top
- ut into 450°F Fahrenheit oven
- bake 20 minutes
- let rest 5 minutes dip
- amd enjoy
Thank you to Castello® Moments for sponsoring this post. An easy weeknight recipe for chili pot pies: use up your leftover chili by baking them up in individual portions, topped with a delicious cornbread crust! Note: This is part of a series where I provide a base slow cooker recipe and three ways to enjoy the leftovers. For the base Slow Cooker Roasted Red. For the Beef Layer: Heat oil over medium-high heat in a large Dutch oven.
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