Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter texas sheet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Texas Sheet Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peanut Butter Texas Sheet Cake is something which I have loved my entire life. They are fine and they look fantastic.

This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on top!. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat. My ultra-rich peanut butter self is bound to please your palate.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Texas Sheet Cake:
  1. Get For the cake
  2. Prepare 2 cups sugar
  3. Make ready 2 cups flour
  4. Take 2 large eggs
  5. Take 1 tsp baking soda
  6. Take 1 cup sour cream
  7. Make ready 2/3 cup creamy peanut butter
  8. Prepare 1 cup butter
  9. Make ready 1 cup water
  10. Make ready For the Frosting
  11. Prepare 1/2 cup butter
  12. Prepare 2/3 cup creamy peanut butter
  13. Take 6 tablespoons milk
  14. Prepare 2 1/2 cups powdered sugar
  15. Make ready 1 teaspoon vanilla

In a large bowl, whisk flour, sugar, baking soda and salt. Combine butter, peanut butter and milk in a pan on top of stove and bring to a boil. Remove pan and add powdered sugar and vanilla extract stirring to melt all ingredients together. In a saucepan, combine butter, water and peanut butter; bring to a boil over medium heat.

Steps to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Enjoy this recipe from Church Suppers.

So that is going to wrap this up with this exceptional food peanut butter texas sheet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!