Chocolate Chip Cupcakes
Chocolate Chip Cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.

Chocolate Chip Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Chip Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate chip cupcakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cupcakes:
  1. Get 250 g butter, room temperature
  2. Get 250 g caster sugar
  3. Get 250 g gluten free self raising flour
  4. Make ready 4 eggs
  5. Take 1 tbsp vanilla extract
  6. Take 3 tbsp cocoa powder
  7. Get Icing
  8. Get 200 g icing sugar
  9. Make ready 200 g butter, room temperature

Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting. Have you ever biten into a dry, flavorless chocolate cupcake or cake before? If chocolate chip cookies had a cupcake-makeover… they would become these chocolate chip cupcakes. Now, you might be asking yourself: "Do I actually want my cupcakes to taste like cookies?" Chocolate Chip Cupcakes with cream cheese buttercream frosting and chocolate chip cookie And after you try Chocolate Chip Cupcakes, make sure to try these banana cupcakes, these pumpkin.

Steps to make Chocolate Chip Cupcakes:
  1. Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
  2. Place the butter and sugar into a bowl, Whisk until pale and fluffy
  3. Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
  4. Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
  5. When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
  6. Place the icing into a piping bag and decorate the cupcake

Banana Chocolate Chip Cupcake recipe via Sarah's Bake Studio Banana Chocolate Chip Cupcakes with Chocolate Buttercream - moist banana cupcakes topped with creamy chocolate buttercream. These useful spices can be used to cook so many different meals! These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! A classic flavor combination in cupcake form! Everything from classic bakes, cakes and cupcakes to essential decorating tips and tutorials, as well as some behind-the-scenes Extreme Chocolate Chocolate Chip Cookies - Hot Chocolate Hits.

So that is going to wrap it up for this exceptional food chocolate chip cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!