Cauliflower Parmesan
Cauliflower Parmesan

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Parmesan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cauliflower Parmesan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cauliflower parmesan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Parmesan:
  1. Make ready 1/2 cup All purpose flour
  2. Prepare 4 Large eggs, lightly beaten
  3. Prepare 3 cup Panko or plain unseasoned bread crumbs
  4. Make ready Kosher salt
  5. Prepare Black pepper
  6. Make ready 1 medium Head cauliflower, trimmed and cut into 2 inch florets
  7. Take 1 Olive oil, for frying
  8. Make ready 5 cup Tomato sauce
  9. Take 1 cup Finely grated parmesan
  10. Make ready 1/2 lb Fresh mozzarella, torn into bite-size pieces
Instructions to make Cauliflower Parmesan:
  1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
  2. Dip cauliflower first in flour, eggs, then coat with panko
  3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
  4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
  5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

So that’s going to wrap this up with this exceptional food cauliflower parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!