Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy quesadillas using leftovers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Here's a tasty way to use up leftover meat from a roast chicken dinner, or you can use a rotisserie bird.
Cheesy Quesadillas using Leftovers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Quesadillas using Leftovers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Quesadillas using Leftovers:
- Take For Leftovers–
- Get 6 rotis (Indian flat bread)
- Prepare 1 cup sabji (vegetable preparation)
- Get 3-4 tablespoons Enchilada sauce or any sauce
- Take For Filling mix–
- Get 1/8 cup Boiled peas
- Get 1/8 cup Boiled sweet corn
- Prepare 1 capsicum finely chopped
- Take 1 onion finely chopped
- Get 2-4 tablespoons cheese spread
- Get 1 teaspoon Black pepper powder
- Make ready 1 teaspoon mixed herbs
- Take 1/2 teaspoon chilli flakes
- Get For Assembling and cooking–
- Make ready 6 slices cheese
- Get 3-4 tablespoons Ghee or butter to roast the quesadillas
If using raw ingredients, cook before making quesadillas. Transfer the filling to a bowl and cover to keep warm. Use any delicious melty cheeses you like—I picked cheddar and havarti, but a Mexican blend is terrific, a blend of two other cheeses (or more), or just a single cheese, be it havarti, cheddar, provolone, gouda, Monetery Jack, mozzarella, etc. If you like Cheesy Ground Beef Quesadillas, you'll probably also like: How to Make a Nacho Bar How to Make Ground Beef Quesadillas.
Instructions to make Cheesy Quesadillas using Leftovers:
- My leftover rotis and sabzi.
- I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
- Spread the filling evenly over one roti.
- Put the cheese slice over the filling.
- Cover with another roti.
- Press a little.
- Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
- Apply ghee on the top side of the roti as well.
- Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
- Flip carefully and cook on both side.
- Remove on plate and cut into 4 parts with the help of pizza cutter.
- Serve immediately when its flaky from outside and gooey from inside.
In a pan on medium heat, add olive oil, ground beef and spices. Break up well with a wooden spoon or potato masher to make it nice and crumbly…you don't want huge chunks of beef. Easy Cheesy Quesadillas, which are crispy tortillas sandwiching a gooey, cheesy center are super easy to make; the one caveat is that they don't hold well and should be eaten as soon as possible. Cheesy Chicken Quesadillas : This cheesy chicken quesadillas recipe is creamy and super easy to make with one extra special delicious ingredient included. It's an easy meal your family will love.
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