Vege quesadilla with whole wheat tortilla
Vege quesadilla with whole wheat tortilla

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vege quesadilla with whole wheat tortilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vege quesadilla with whole wheat tortilla is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vege quesadilla with whole wheat tortilla is something that I have loved my whole life. They are fine and they look fantastic.

Make it at home does not cost anything. Quesadilla is a Mexican food where the tortilla/roti is either made of- Corn or flour tortilla) is filled with either vegetable, chicken, meat or kidney. As long as you have whole-wheat tortillas, cheese, and some spices the rest can come together pretty easily.

To begin with this particular recipe, we must first prepare a few components. You can have vege quesadilla with whole wheat tortilla using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vege quesadilla with whole wheat tortilla:
  1. Get For bread :-
  2. Take 3 tbp whole wheat flour
  3. Prepare 25 ml warm. Water
  4. Take 1/2 tsp salt
  5. Take For filling '-
  6. Make ready 30 gm Cheddar cheese
  7. Make ready 20 gm Mozarella cheese
  8. Get 1/2 tsp Cajun spice
  9. Take 1 onion
  10. Get 4 sprig Corriander
  11. Take 50 gm Mix peppers
  12. Take 1 clove garlic
  13. Take 4 no. mushroom
  14. Make ready 1/2 zucchini
  15. Prepare 30 ml. Olive oil
  16. Prepare 30 gm Tomato salsa
  17. Take 30 gm guacamole
  18. Make ready 20 gm. Sour cream
  19. Get Salt and pepper

Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro To make them healthier, use whole wheat tortillas and replace the mayo with sour cream or Greek yogurt or avocado. They're so easy to make and taste way better than store-bought! Trust the skinny cook says The tortillas in this recipe are made with whole wheat flour instead of maida and are stuffed with a delectably flavoured With loads of fibre-rich veggies and no refined flour or cheese, the Veggie Stuffed Quesadillas make a delicious snack for diabetics.

Instructions to make Vege quesadilla with whole wheat tortilla:
  1. Cut all veges. Makw dough by mixing flour, water and salt. Add 1 tsp olive oil. Rest dough for 1 hr.
  2. Saute all veges with Cajun seasoning and olive oil.
  3. Cut 2 ball out of dough. Flatten the each ball using rolling pin around 15 cm diameter rounds
  4. Cook the tortilla both side. Fill the bread with veges,cheese, tomato salsa and sour cream.
  5. Use griddle to cook tortilla from both side until crispy.
  6. Serve hot with lime and dips. Garnish with Corrainder leaves.

The quesadilla—like its white-bread counterpart, the grilled cheese sandwich—is a consummate. But let's go back to step one for a second. Are you sure flour is the right kind of tortilla for a dish that's, frankly Plus, corn tortillas are whole-grain, meaning that they are a decent source of fiber, which. Add your veggie quesadilla filling mix to half of the tortilla. I like to put it on half because it is easier to flip while cooking.

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