Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion garlic cheese foccacia. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion Garlic Cheese Foccacia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Onion Garlic Cheese Foccacia is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have onion garlic cheese foccacia using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Onion Garlic Cheese Foccacia:
- Take Foccacia
- Take 3 1/2 tsp active dry yeast
- Prepare 1 3/4 cup water, heated to 110 degrees f.
- Prepare 1 tbsp granulated sugar
- Make ready 4 cup all-purpose flour
- Get 1 cup bread flour
- Prepare 1 tbsp salt
- Make ready 2 1/2 tbsp olive oil, extra virgin
- Take Foccacia topping
- Prepare 5 tbsp olive oil, extra virgin
- Take 1/2 cup red onion, sliced thin
- Take 5 clove garlic, you can use 3 if you feel the 5 will be too strong in flavor.
- Make ready 1/2 tbsp sea salt
- Make ready 1/2 cup grated parmesan cheese
Steps to make Onion Garlic Cheese Foccacia:
- In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
- In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
- Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
- In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
- Punch dough down and cover and rest another 30 minutes.
- Lightly oil a 9x13 baking tray and stretch dough out on tray.
- Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
- For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
- Cover dough with wrap again and rest 15 minutes.
- In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
- Let bread cool and cut into squares.
- Enjoy!
- Recipe by taylor68too.
So that is going to wrap this up for this special food onion garlic cheese foccacia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!