Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate butterfly cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate butterfly cupcakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate butterfly cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hi everyone! 🦋Today I'll be showing you how to make chocolate butterfly cupcakes which look really pretty and are easy to make. These Chocolate Butterfly Cupcakes are perfect for Spring and will be a hit at your garden party or themed butterfly birthday party! Use our free printable butterfly template to guide you through using.
To begin with this recipe, we must first prepare a few components. You can have chocolate butterfly cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate butterfly cupcakes:
- Prepare cupcakes
- Prepare 150 grams flour
- Prepare 150 grams white sugar
- Prepare 150 grams softened butter
- Make ready 3 eggs
- Get 3 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Get chocolate icing
- Make ready 150 grams butter
- Take 150 grams nesquik or similar
- Get 200 grams icing sugar
These chocolate butterflies may look tricky but they're actually quite easy to make. Chocolate Butterfly Cupcakes Recipe: Are you looking for a simple recipe for baking with kids? These easy chocolate fairy cakes are sure to keep your little ones entertained! Once the cupcakes are baked and have cooled down completely, get a Lop the bottom of the cone off and cut it into half - these will become the wings of the butterflies.
Steps to make Chocolate butterfly cupcakes:
- Preheat the oven to 180. Mine is a fan oven, which tends to get a little hotter than other types, so around 200 on a normal oven.
- Mix together all the ingredients for the cupcakes and mix well. If it looks too thick, add a dash of milk but it should come out okay.
- Set out cupcake cases in muffin trays. Fill them all generously, you want them to rise well over the top of the paper case. The amounts normally make 10 or 12 big ones. Place in oven for 15 to 20 minutes.
- While the cupcakes are cooling, fill a pan with water and bring to the boil. In a glass bowl above the water, combine the nesquik and the butter, stirring constantly. When they are fully combined, sift in the icing sugar slowly. Whisk it until it's smooth.
- Add a little bit of milk until the icing is glossy and smooth. Leave it on a low heat so it doesn't set.
- Carefully cut the tops off the cupcakes and slice each top into two. These are the "wings" of the butterfly.
- Take the icing off the heat and put a teaspoon of it onto each cupcake. Then stick the "wings" in.
- Leave them to cool and set for at least 5 minutes. Enjoy!
Photo "Chocolate Butterfly Cupcakes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Chocolate butterfly cupcakes - download this royalty free Stock Photo in seconds. Butterfly crafts are among the most popular for decorations because they are beautiful, delicate They look so beautiful on the cupcakes! These chocolate butterflies make it easy for home bakers.
So that’s going to wrap it up for this special food chocolate butterfly cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
