Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Prepare 3/4 coconut flour
- Make ready 6 large eggs
- Prepare 3 table spoons of milk
- Take 2 teaspoons vanilla extract
- Prepare 1/4 cup honey, agave, or maple syrup
- Take 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Prepare for the frosting
- Prepare 1 generous cup of peanut butter
- Get 1/4 softened butter
- Get 2 tablespoons milk
- Prepare 4 cups powdered sugar
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the cocoa powder and the coconut flour and mix until combined, followed by the almond milk. An easy gluten-free cupcake recipe using coconut flour. For frosting I mixed my gluten free dairy free frosting with vegan.
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
Made these today and followed the recipe exactly. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew The texture of these low carb gluten free coconut cupcakes is nice and airy. Top with a sweet sugar-free buttercream I enjoyed the cupcakes without the frosting and just a little peanut butter slathered on. These elegant gluten free coconut cupcakes are made with real coconut chips ground into the How to decorate the cupcakes with frosting.
So that is going to wrap this up for this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
