Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Chicken Soup is something which I’ve loved my whole life.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
To get started with this particular recipe, we must prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Soup:
- Get 1 tsp olive oil
- Make ready 1 onion diced
- Get 1 large bell pepper
- Get 3 Cloves Garlic
- Get 3 Cups Chicken Stock
- Get 1 can beans, black beans or mixed
- Take 1 Can loose drained Corn
- Make ready 28 g Pasatta or 1 Can crushed tomato
- Prepare 500 g Chicken breast
- Make ready 1 tbls dried oregano
- Take 2 tsp Cumin powder
- Get 24 tsp Paprika
- Take 1 tsp onion powder4
- Get 1 tsp Garlic powder
- Prepare 1 tsp Black pepper
- Take 1/4 tsp salt
- Take 3 tbls Shredded cheese
- Take 2 tbls Sourcream or yogurt
- Prepare 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
This Mexican chicken soup is packed with veggies and is healthy and delicious! It's full of flavor and tastes amazing. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in. A ridiculously easy keto Mexican chicken soup for the slow cooker.
So that is going to wrap it up with this special food mexican chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
