New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake (6 inches). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. The absoloutely best cheesecake my husband and I have ever had. It's like HEAVEN in your mouth.

New York Cheesecake (6 Inches) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. New York Cheesecake (6 Inches) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Make ready Cake Ingredients
  2. Prepare Cream Cheese, Room Temperature
  3. Make ready Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Take Unsatled Butter, Room Temperature
  5. Prepare Eggs
  6. Prepare White Sugar
  7. Take Lemon Juice
  8. Make ready Lemon Zest, Freshly grated
  9. Take Vanilla Extract (Optional)
  10. Take Cake Base
  11. Prepare Graham Cracker Crumbs
  12. Prepare Unsalted Butter, Melted
  13. Get Toppings
  14. Take Blue Berries (Optional)
  15. Get Sour Cream
  16. Get White Sugar

I found this one at rec.food.baking. It is credited as a Wilton recipe. Probably the best New York Cheescake in Singapore, our Baker's Choice and a hot favorite for all birthday cakes. Cheese lovers will surely be going crazy over this cake.

Instructions to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

Its rich cheese flavor and light sourness brings about the true essence of how a classic New York Cheesecake should taste. Try cutting the recipe in half and see if that works. New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top.

So that is going to wrap this up with this special food new york cheesecake (6 inches) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!