Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican corn toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Corn Toast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Corn Toast is something that I have loved my whole life. They are nice and they look wonderful.
I've got your ideal margarita best friend. Toast with smashed avocado and grilled, charred, buttery corn. The Best Mexican Street Corn Avocado Toast Recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican corn toast using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn Toast:
- Take 1 cup boiled corns
- Prepare 1 cup chopped onions
- Make ready 1 cup tomatoes
- Make ready 1 cup bell peppers chopped
- Make ready 2 cheese cubes
- Get to taste Salt
- Make ready to taste Black pepper powder
- Get to taste Jeera powder
- Prepare 2 tsp butter
- Take 2 bread slice
- Get 1 cup Coriander leaves
This Mexican Street Corn Avocado Toast is incredibly fast, simple, and easy to make for a quick breakfast, lunch, or snack. Our Mexican Street Corn Salsa is one of the most popular recipes on our site to date. This Mexican Street Corn Avocado Toast is a great way to enjoy the taste of Mexican street corn on top of perfectly toasted bread! I added in a little avocado for added creaminess.
Steps to make Mexican Corn Toast:
- First take a pan add butter,onions,bell peppers and corns mix all the ingredients together
- Add salt, pepper and jeera powder accd to taste
- Add cheese cook the mixture till the cheese melts and mixture comes together Now take a bread slice spread butter than corns mixture and cut in to strips and bake in oven or otg or airfryer till it crisps serve with any sauce
If you love grilled corn then you are going to love this Mexican Street Corn Avocado Toast. I used my new De'Longhi Livenza Oven to both grill the corn and make. Add corn, and sprinkle with cumin and chili powder. Spread avocado mixture over toast, and sprinkle with salt and pepper. In a mixing bowl, combine the rest of the ingredients: bell peppers, corn, onion, garlic, cilantro, lime juice, cheese, all dry seasonings plus a tiny pinch of salt.
So that’s going to wrap it up for this special food mexican corn toast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
