dark chocolate cupcakes w/ marshmallow frosting! yummmy :))
dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I have loved my entire life.

Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Obscenely dark chocolate mini cupcakes are topped with a homemade salted these dark mini cupcakes are made with premium dark chocolate I cheated and bought box cake mix, but added instant choc. pudding to the batter for better taste. yummy!!!

To begin with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Get cupcakes
  2. Prepare 1 1/4 cup water
  3. Take 4 oz unsweetened dark chocolate, finely chopped
  4. Prepare 1/2 cup cocoa powder
  5. Take 1 3/4 cup all purpose flour
  6. Get 1 3/4 cup white sugar
  7. Prepare 1 1/2 tsp baking soda
  8. Take 1 tsp baking powder
  9. Take 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
  10. Get 1/2 tsp salt ( if using unsalted butter)
  11. Make ready 3 large eggs
  12. Get 2 tsp vanilla extract
  13. Make ready 1/2 tsp vinegar
  14. Take 1 cup white sugar
  15. Make ready frosting
  16. Prepare 4 large egg whites
  17. Get 1/2 tsp cream of tartar
  18. Make ready 1/2 tsp pinch of salt
  19. Take 2 tsp vanilla extract

Asmr milk + dark chocolate (chocolate covered marshmallows, ice cream bars, edible chocolate spoon, mousse Follow us on Instagram: @kimlizasmr If you would like to help support our channel to keep making yummy videos. These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve.

Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Preheat the oven to 180C/350F
  2. Line a 12 cupcake tin w/ cupcake liners;set aside
  3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
  4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
  5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
  6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
  7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
  8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 mins before removing from tins to wire racks to cool completely.
  10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
  11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
  12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
  13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
  14. Decorate. Serve and enjoy!

The deepest, darkest, moist chocolate cupcakes topped with a sweet and creamy raspberry frosting with CHAMPAGNE mixed in! Doesn't it feel like all of these Holidays are just meshing into one another and flying by way too fast? These salted dark chocolate cupcakes are simple to make, moist, and full of rich chocolate flavor. But instead of talking about these yummy cupcakes today, I would really love to share with you about my friend. Easy Marshmallow Frosting recipe that is simple, so delicious and a perfect topping for any type of cake or cupcake recipe.

So that is going to wrap it up for this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!