Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic bread and ghugni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic bread and ghugni is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic bread and ghugni is something that I’ve loved my whole life.
See great recipes for Ghugni stuffed Paratha, Garlic bread and ghugni too! Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya. The recipe is from my Grandmother who used to be a great Ghugni Chaat is another form where a few condiments added after cooking to make the Ghugni spicier and almost a Chaat.
To begin with this recipe, we must prepare a few ingredients. You can have garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic bread and ghugni:
- Take For garlic bread
- Get 3 round breads
- Make ready 1 teaspoon finely chopped garlic
- Take 1/2 teaspoon finely chopped ginger
- Prepare 1 tbsp butter
- Make ready For ghugni
- Get 200 gm whole yellow peas
- Take 1 big potato
- Make ready 100 gm thinly sliced onion
- Prepare 1 tbsp ginger and garlic paste
- Get 2 red dry chillis
- Make ready 1 bay leaf
- Take 1 cinnamon stick
- Prepare 2 cloves
- Prepare 2 cardamom
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon Jeera ( cumin )powder
- Prepare 1 teaspoon Coriander powder
- Take to taste red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Chana masala
- Prepare 2 Chopped green chillies
- Make ready to taste salt
- Prepare as needed oil
- Prepare 1/2 teaspoon cumin seeds
Ghugni is a popular Bengali street food that is an ideal evening snack. Ghugni is a popular Bengali street food that is also well known in other North Indian states. The traditional ghugni is prepared by cooking white or yellow matar in a whole load of spices and served like a chaat. Tawa - Pan seared garlic bread.
Steps to make Garlic bread and ghugni:
- For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
- For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
- Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
- Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
- Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
- Finally the recipe is done to be served with garlic bread.
Made with spiced garlic butter made from scratch. Bread and butter is something that's hard to beat. There are so many things that one can do with two simple but robust ingredients like butter and bread. Homemade Garlic BreadVeggie Bus on Simple Route. dry active yeast, garlic cloves, dried mixed herbs, extra virgin. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.
So that’s going to wrap it up for this special food garlic bread and ghugni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
