Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting.
chocolate banana cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. chocolate banana cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana cupcakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chocolate banana cupcakes:
- Make ready 1/2 cup unsalted butter . softend
- Take 1 1/2 cup sugar
- Prepare 1 tsp banana extract
- Take 3 large eggs. room temp
- Take 2 ripe bananas
- Prepare 3 cup all purpose flour
- Get 2 tsp baking powder
- Prepare 1 tsp bakin soda
- Make ready 1 pinch of salt
- Make ready 1 tsp cinnamon
- Prepare 1 cup sour cream
The cupcake recipe is similar to the cake recipe for my banana pudding poke cake, but I added a. This is one of those recipes where it doesn't matter whether you're gluten intolerant or not. These Gluten Free Chocolate Peanut Banana Cupcakes are so good, you just can't tell the difference. To Assemble: Pipe a ring of chocolate buttercream around the edge of the cooled cupcakes.
Instructions to make chocolate banana cupcakes:
- wash them hands!!
- preheat. 350 .. line cup cake pan with paper cupcakes
- cream butter in large bowl with mixer. med speed. add suger little at a time.until pale n fluffy. blend in banana extract. add egg one at time beating well after eavh addition.blend in bananas.
- sift flour. baking powder. baking soda salt and cinnamon.
- in following order, beating on low speed , add a third of flour mixture..half of sour cream…flour …sour cream. and the rest of the flour mix to cream mixture. do not over mix.
- fill cups half full. bake for 24 minutes.
Sinfully good yet almost healthy, they take only minutes I tried to resist these chocolate banana cupcakes, really I did. But after snapping a few photos, I. An easy recipe for mini banana cupcakes topped with rich dark chocolate frosting. They're sweet, tender & totally irresistible—and nobody will believe they're healthier! Flourless Chocolate Banana Cupcakes with Coconut Whipped Cream & Salted Caramel Sauce.
So that’s going to wrap this up for this exceptional food chocolate banana cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
