Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate & blueberry cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate & Blueberry Cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. White Chocolate & Blueberry Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white chocolate & blueberry cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate & Blueberry Cupcakes:
- Prepare 125 g Butter *softened
- Get 1/2 cup Caster Sugar
- Take 2 Eggs
- Make ready 1 & 1/2 cups Self-Raising Flour
- Take 1/2 cup Milk
- Get 1 teaspoon Vanilla Extract
- Prepare 100 g White Chocolate *coarsely chopped
- Prepare 1 punnet (*about 125g) Fresh Blueberries
Steps to make White Chocolate & Blueberry Cupcakes:
- Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that is going to wrap this up with this special food white chocolate & blueberry cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!