Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Tart is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Tart is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple tart using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart:
- Get filling
- Get 4 small organic gala apples
- Take 1/2 cup sweetened shredded coconut
- Get 1/2 cup brown sugar
- Get 1/2 cup dried cherries
- Get 1 tsp fresh lemon juice
- Prepare 1 tbsp ground cinnamon
- Get torte crust
- Prepare 1 sheet thawed puffed pastry
- Get 1 tsp heavy cream
Instructions to make Apple Tart:
- First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed.
- Using a mandolin slicer, slice apples thin.
- You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them.
- In a bowl mix all other filling ingredients, toss, then add apples and toss again.
- Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise.
- On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples.
- If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream.
- Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown.
- Let cool 5 minutes before transferring to serving platter.
- Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream.
- Recipe by taylor68too.
So that is going to wrap this up with this exceptional food apple tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!