Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parma on bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parma On Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Parma On Bread is something that I’ve loved my entire life.
Still life with various types of Italian food and wine. See more ideas about Parma ham, Parma, Ham. Parma Ham is the most prestigious Italian dry-cured ham.
To begin with this recipe, we have to first prepare a few ingredients. You can have parma on bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parma On Bread:
- Get Bread
- Prepare Ham
- Get Tomato paste
- Make ready Cheese
Gordon Ramsay makes mouthwatering Eggs Benedict. Cook delicious eggs with Parma ham, English muffins and hollandaise for your family breakfast. Where to eat, drink and sleep on a budget in Parma, Italy, and where to get the best parmesan, prosciutto and lambrusco. By our travel expert Audrey Gillan.
Steps to make Parma On Bread:
- Line bread up on a tray
- Spread tomato paste over each piece
- Place a slice of ham on each
- Sprinkle cheese over the top
- Cook in oven at 180°F until cheese is melted. Serve
Wondering what and where to eat in Parma Italy? We visited the gastronomic Emilia-Romagna city three times in a culinary quest to create this. Recipes gallery: Prepare Parma Ham to taste it better. Once the rind has been removed, it must be degreased according to taste and need. Find the perfect ciabatta bread parma ham stock photo.
So that’s going to wrap this up for this special food parma on bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
