Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Cheesecake:
- Take For the Base:
- Make ready Marie biscuits (or any other plain tea biscuit)
- Take unsalted butter, room temperature
- Make ready as needed, coconut oil to grease the cake pan
- Get For the Filling:
- Make ready granulated sugar
- Prepare cream cheese, at room temperature
- Take all-purpose flour
- Make ready vanilla extract
- Prepare eggs
- Get egg yolk
- Prepare heavy whipping cream (30-40% fat)
- Get shredded coconut
- Take For the Topping:
- Take shredded coconut
- Take blackberry marmalade (optional)
Steps to make Coconut Cheesecake:
- Grease an 8" springform cake pan (I use coconut oil for this, because, you know… coconut cheesecake).
- Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides.
- Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed.
- Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5
- Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5.
- Pour mixture into the cake pan. Sprinkle with the additional coconut.
- Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature.
- Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!
So that is going to wrap this up with this exceptional food coconut cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
