Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate & vanilla cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chocolate & Vanilla Cupcakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate & Vanilla Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate & vanilla cupcakes using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Vanilla Cupcakes:
- Take 300 g unsalted butter
- Get 150 g caster sugar
- Get 3 medium eggs
- Make ready 150 g self raising flour
- Get 1 tsp baking powder
- Prepare 35 g cocoa powder
- Take 300 g icing sugar
- Take 2 tbsp milk
- Get 3 tsp vanilla extract
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Steps to make Chocolate & Vanilla Cupcakes:
- Pre-heat oven to 180 degrees.
- Add caster sugar, eggs, and half the butter to a large bowl and mix together with an electric mixer until smooth.
- Fold in the flour and baking powder.
- Mix the cocoa powder with 5 tbsp of boiling water and mix together into a thin paste.
- Add the cocoa to the bowl and mix in until fully integrated and smooth.
- Put a spoonful of the mixture into each of the cupcake bases. This mix should be enough for 10 cupcakes.
- Put the cupcakes into the oven and bake for 20 minutes, and check that a knife comes out clean once they're done.
- Put the cupcakes out on a rack to cool.
- Add the remaining butter to a bowl and beat with an electric mixer until soft and fluffy.
- Slowly beat in the icing sugar (sift in if it's bitty).
- Add the milk and vanilla extract and mix thoroughly.
- Cut a circle from the top of each cupcake with a small knife. Put a spoonful of the icing into the hole and put the circle back on top.
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