Chocolate Butter Cream Cake
Chocolate Butter Cream Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate butter cream cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!

Chocolate Butter Cream Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Butter Cream Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Butter Cream Cake:
  1. Get 180 g unsalted butter
  2. Take 1/2 cup sugar
  3. Get 4 medium-size eggs
  4. Make ready 1 tsp vanilla
  5. Prepare 2 cups all-purpose flour
  6. Take 4 tsps cocoa powder
  7. Make ready 1 tsp baking powder
  8. Get 1/4 tsp salt
  9. Take 2 tbsps milk
  10. Make ready Note: This recipe uses an automatic hand-mixer and gas oven

It is going to crown the cake This makes the cake super moist instead of using just butter. Butter: Most recipes for chocolate cake that I've made, call for all oil and no butter. The oil really makes the cake moist, but I just prefer the denseness and the Because dutch processed cocoa isn't acidic like regular unsweetened natural cocoa powder is and since you'll be adding in baking soda, if. The easiest & best chocolate scratch cake ever gets layered and covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting.

Steps to make Chocolate Butter Cream Cake:
  1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
  2. Lightly grease your baking pan with butter
  3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
  4. Add in your eggs one at a time and whisk for 1 minute per addition
  5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine
  6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
  7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
  8. Add in 1 tbsp of milk
  9. Repeat step 4-7
  10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
  11. Turn down your oven heat to the lowest and bake for 25 minutes
  12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
  13. Let it cool in the pan for 5 minutes before taking it out
  14. Enjoy 🤤

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. While cakes cool, make your frosting. We used this Swiss Meringue Buttercream frosting. · Chocolate Whipped Cream Cream Cheese Frosting. A combination of two favorites, now in chocolate! View top rated Chocolate butter cream cake icing recipes with ratings and reviews.

So that is going to wrap it up with this special food chocolate butter cream cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!