Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dulce de leche cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dulce De Leche Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dulce De Leche Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Get ✨Crust✨
- Make ready Chocolate Graham Cracker Crumbs
- Prepare Butter (melted)
- Make ready Maltesers/Woopers
- Make ready ✨Filling✨
- Make ready Dulce De Leche
- Prepare Eggs (room temperature)
- Prepare Cream Cheese Philadelphia
- Get Sour Cream or Creme Fraiche
- Get Greek Yoghurt
- Prepare All-purpose Flour
- Get Vanilla Extract
- Prepare I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Take ✨Topping✨
- Prepare Dulce De Leche
- Prepare Heavy Cream
- Make ready Almond-Pecan
Steps to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
So that’s going to wrap this up for this exceptional food dulce de leche cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
