Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Vanilla Chocolate Chip Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Take 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Prepare 3/4 tsp baking powder
- Make ready 1/2 cup vegan butter
- Take 1 1/2 cup granulated sugar
- Get 1/4 tsp baking soda
- Get 2 flaxseed eggs
- Get 1 tbsp pure vanilla extract
- Make ready 1/2 cup soy milk
- Take 1/2 cup vegan chocolate chips (EX: enjoy life)
Instructions to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that is going to wrap it up for this special food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!