Tawa Garlic Bread with Olive Oil
Tawa Garlic Bread with Olive Oil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tawa garlic bread with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tawa Garlic Bread with Olive Oil is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tawa Garlic Bread with Olive Oil is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Olive Oil Garlic Bread is a slam dunk recipe for any Italian-themed dinners. It's so flavorful, simple to make and goes perfectly with soups and pastas. Time for this Olive Oil Garlic Bread to go for a proper dunk!

To get started with this particular recipe, we must prepare a few ingredients. You can have tawa garlic bread with olive oil using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Garlic Bread with Olive Oil:
  1. Make ready 15 Bread slices
  2. Make ready 8-10 Garlic cloves minced
  3. Prepare 3-4 tbsp Olive Oil
  4. Prepare 1/2 tsp Salt
  5. Take 2 tbsp Red chilli flakes
  6. Take 1 tbsp Thyme
  7. Get 3 tbsp Coriander Leaves finely chopped

Homemade garlic bread with fresh herbs on a cutting board. Melt the butter over medium-low heat in a small saucepan. When the butter is melted, add olive oil and minced garlic to the saucepan and warm for five minutes. This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy.

Instructions to make Tawa Garlic Bread with Olive Oil:
  1. Take all the Bread Slices. No need to trim the edges as these are too soft ones. Mix in all the spices in a bowl. Keep it all ready. I have used only Olive Oil in this minus Butter. They will be crisp and perfectly done. Spread the Garlic and spice mix on each of them. Preheat the Tawa before starting the process. It facilitates quick cooking.
  2. Place the Bread Slices upside down facing that side where you have applied the spread. Do it on two Tawas simultaneously for ease in cooking. Flip them to cook a little on the plain side too that has no spread on it. It takes just 2 minutes for each batch. Serve them piping hot immediately.

Brush both halves with olive oil till well coated. Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Feta is a great cheese to always keep in your refrigerator. Here is a simple but delicious appetizer of feta cheese with olive oil and fresh herbs. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat.

So that’s going to wrap it up for this special food tawa garlic bread with olive oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!