Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate peanut butter cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate peanut butter cupcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate peanut butter cupcakes is something that I have loved my entire life.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To begin with this recipe, we have to prepare a few components. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Take 3 cup cake flour
- Get 2 cup sugar
- Take 3/4 cup cocoa
- Get 2 tsp baking soda
- Take pinch salt
- Make ready wet ingredients
- Get 1 cup vegetable oil
- Get 2 tsp cider vinegar
- Take 1 tsp vanilla
- Get 1 tsp chocolate flavoring
- Take 2 cup cold water
- Make ready frosting
- Take 2 1/2 cup powdered sugar
- Make ready 1 stick butter, soft
- Prepare 3/4 cup peanut butter
- Take 1 tbsp vanilla
- Take 2 tbsp milk.. to thin. may need more.
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. I arranged the slices nicely on a fancy plate, made myself a cup of tea, and was. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
So that’s going to wrap this up for this special food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
