![Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Make ready Crust
- Prepare dessicated coconut š“
- Make ready banana š
- Take Filling
- Get raw cashews (soaked overnight to soften)
- Make ready coconut cream
- Make ready coconut oil (melted)
- Prepare banana š
- Prepare Juice of 1 lemon š
- Prepare Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap it up with this exceptional food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!