Sandwich Wraps with Tortillas
Sandwich Wraps with Tortillas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sandwich wraps with tortillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sandwich Wraps with Tortillas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sandwich Wraps with Tortillas is something which I have loved my whole life. They are nice and they look fantastic.

Scroll down to the end of the article to access all recipes! The Best Tortilla Sandwiches Recipes on Yummly Next, add some meats or cheeses on top of it, such as cold cuts or tuna salad.

To get started with this recipe, we have to first prepare a few ingredients. You can have sandwich wraps with tortillas using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Sandwich Wraps with Tortillas:
  1. Prepare Ingredients for 6 tortillas
  2. Prepare 100 grams ○ Cake flour
  3. Take 100 grams ○ Bread (strong) flour
  4. Get 1/2 tsp ○ Baking powder
  5. Take 1/2 tsp ○ Salt
  6. Make ready 1 tbsp Olive oil
  7. Take 100 ml-120 ml Water
  8. Get Additions:
  9. Make ready 1 Easy and Simple Mexican Chilli Con Carne
  10. Take 6 leaves Sangchu Korean lettuce
  11. Prepare 1 Cucumber (julienned)
  12. Get 1/3 Onion (sliced)
  13. Prepare 6 slice Easy melting cheese
  14. Take 1 Mayonnaise

To fold the wrap, fold in the sides of the tortilla and then roll from the. BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead. Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon And if you love sandwiches, this can be a major bummer.

Instructions to make Sandwich Wraps with Tortillas:
  1. Set a sieve and a bowl on top of a kitchen scale, then set the scale to zero. Sift the ○ ingredients into the bowl in the order given, weighing as you go.
  2. Add in the water (prepared in a measuring cup) and the olive oil to the bowl in Step 1 with your hands, mixing it round and round, as if drawing a circle with your fingers.
  3. The dough will be sticky at first, but as the flour and water combine, it will stop sticking to your fingers and will begin to come together.
  4. If it still feels sticky, add a bit more flour. If the dough feels tough and is hard to handle, add a bit more water.
  5. Knead the dough with your hands, stretching and folding, stretching and folding. Repeat this about 10 times.
  6. When it comes together in a ball, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes -1 hour.
  7. Turn the dough out onto a surface generously dusted with flour, and flatten it slightly with your hands.
  8. Carefully cut it into 6 equal portions.
  9. Tuck the cut edges in and roll each piece into a ball.
  10. Use a rolling pin to roll out each ball a little at a time, starting from the center and going towards the outside.
  11. This dough stretches easily, so keep rolling it patiently from the center to the edges. Be careful not to tear the dough.
  12. Each piece should be about 25 cm in diameter.
  13. Heat a frying pan without oil, and cook the dough over medium heat.
  14. Cook until browned on both sides as in the photo. Roll out the next ball while the tortilla is cooking.
  15. They are easier to roll up while hot. You can roll them up after they're cold, but microwave them for 20 seconds to make this easier.
  16. Put the easy melting cheese on the tortilla and microwave for 20 seconds to melt the cheese.
  17. Lay the Sangchu lettuce, cucumber, and sliced onions that have been soaked in water, on top of the cheese. Top with mayonnaise, if you like.
  18. Spoon 2 tablespoons of Easy and Simple Mexican Chili Con Carnefrom the middle to the top edge.
  19. Fold the bottom 1/3 of the tortilla toward the top and roll it up to finish.
  20. You can see layers like this when it's cut.

But while finding a yummy low-carb bread is virtually impossible, finding low-carb, keto-friendly wraps and tortillas that actually taste. BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead. Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon Say "Opa!" to this yummy and nutritious vegetarian sandwich wrap, inspired by the flavors of Greek cooking. Tangy, creamy feta cheese, salty black olives, and lightly marinated vegetables are wrapped up in a healthy whole wheat flour tortilla for a vegetarian Greek wrap that makes a great take-to-the-office lunch.

So that’s going to wrap this up with this exceptional food sandwich wraps with tortillas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!