Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no-bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No-bake Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. No-bake Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-bake Cheesecake:
- Take Crust
- Take crushed graham cracker
- Make ready unsalter butter, melted
- Get Filling
- Take regular cream cheese, room temperature
- Make ready powdered sugar
- Take vanilla extract
- Prepare whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that is going to wrap this up for this special food no-bake cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
