Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican at home!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Die Domain "mexican.at" ist nicht verfügbar. DISCLAIMER: the character I portray in the video is all for fun & your entertainment, I'm not racist to my own people or do I wish to make my people look. Learn how to make all your restaurant favorites at Tacos, quesadillas, burritos, enchiladas. if you don't like Mexican food, we've got some questions.
Mexican at Home! is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican at Home! is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mexican at home! using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mexican at Home!:
- Take *Chili con carne
- Take 200 grams Mixed ground beef and pork
- Get 2 Onions
- Take 1 tbsp Olive oil
- Prepare 1 clove Garlic
- Take 1 can Kidney beans
- Get 1 Canned diced tomatoes
- Prepare 5 tbsp Ketchup
- Make ready 1 dash Salt and pepper
- Prepare (Spices) A
- Prepare 1 tsp each A: Chili powder, Cinnamon powder
- Make ready 1/2 tsp A: Cumin powder
- Prepare 1/4 tsp A: Garlic powder (optional)
- Get 1 Coriander (optional)
- Get *Guacamole
- Get 2 Avocados
- Take 1 Lime or lemon
- Prepare 1 Jalapeño (optional)
- Get 1 dash Salt and pepper
- Prepare *Tortillas
- Take 50 grams Bread (strong) flour
- Get 100 grams Corn flour
- Prepare 100 ml Water
- Take 1 dash Salt
- Get 1 tbsp Olive oil
- Prepare *Toppings (to taste)
- Take 1 Cream cheese, lettuce, tomatoes
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Steps to make Mexican at Home!:
- *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
- When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
- Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
- After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
- *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
- Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
- Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
- *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
- *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
- Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
- *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)
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So that is going to wrap it up for this exceptional food mexican at home! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
