Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free)
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hacked chocolate sheet cake (extreme protein/gluten free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
  1. Prepare 2 cups unflavored protein isolate (600 cals)
  2. Prepare 1/4 cup baking cocoa (60 cals)
  3. Get 3/4 cup pumpkin puree (75 cals)
  4. Get 1/2 cup egg whites (75 cals)
  5. Make ready 1 teaspoon baking soda
  6. Get 2 cups Splenda gratulated or 48 packets
  7. Make ready 1/2 cup Greek nonfat yogurt (70 cals)
  8. Make ready 1 teaspoon vanilla
  9. Get 1 cup hot water
Instructions to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
  1. Preheat oven to 325
  2. Mix altogether in large mixing bowl until smooth
  3. Pour into sheet pan with tall rim. Bake for about 15-20 minutes.

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