Triple meat triple cheese
Triple meat triple cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, triple meat triple cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Triple meat triple cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Triple meat triple cheese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have triple meat triple cheese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Triple meat triple cheese:
  1. Get cheese
  2. Get 3 tbsp grated parmesan cheese
  3. Take 3 slice swiss cheese
  4. Take 3 slice pavalone cheese
  5. Get condiments
  6. Prepare 3 tsp mayonnaise
  7. Get 1 1/2 tsp mustard
  8. Make ready 1 large vine ripened tomato
  9. Get meat
  10. Take 3 slice thick cut bologna luncheon meat
  11. Prepare 3 slice smoked ham luncheon meat
  12. Get 6 slice salami luncheon meat
  13. Prepare onions
  14. Take 3 tbsp chopped onion
  15. Get 1 tbsp butter
  16. Get 1 tbsp malt vinegar
  17. Make ready bread
  18. Take 3 medium hoagie buns
  19. Get 2 tbsp butter
  20. Prepare garnish
  21. Prepare 3 medium kosher pickles
  22. Prepare 6 medium Peperoncinis

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Instructions to make Triple meat triple cheese:
  1. Slice the hoagies in two add butter to pan and heat add hoagie and toast
  2. After toasting add swiss cheese to bottom part of hoagie
  3. Fry your meat add on top of cheese add mayonnaise parmesan and mustard mixed together to top of bread
  4. Add pavalone cheese on top of meat
  5. Add butter to pan. Take onions add to butter add vinegar two that mix well cook till vinegar is just about absorbed
  6. Slice tomato and add then add onions to the sandwiches
  7. Add the top slice of hoagie to sandwiches cut in half on a diagonal
  8. Garnish with kosher pickle amd Peperoncinis

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