For Breastfeeding Mothers: Macrobiotic Banana Cake
For Breastfeeding Mothers: Macrobiotic Banana Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, for breastfeeding mothers: macrobiotic banana cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. For Breastfeeding Mothers: Macrobiotic Banana Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Make ready 100 grams Whole wheat flour
  2. Make ready 50 grams Cake flour
  3. Make ready 2 tsp Baking powder
  4. Prepare 10 grams Maple sugar
  5. Make ready 1 Ripe banana
  6. Make ready 150 ml Soy milk
  7. Prepare 25 grams Olive oil
  8. Prepare 10 Prunes (or any other fruit)
  9. Take 3 tbsp ■Maple syrup
  10. Take 3 tbsp ■Water or hot water
Instructions to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
  2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
  3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
  4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
  5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
  6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.

So that is going to wrap this up for this special food for breastfeeding mothers: macrobiotic banana cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!