Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mohanthal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mohanthal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mohanthal is something which I’ve loved my whole life.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mohanthal using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthal:
- Get 500 grams chickpea flour
- Prepare 2 tbs ghee
- Make ready 250 grams sugar
- Prepare 2 tbs poppy seeds
- Take 2 tbs pistachio slices
- Get 1/2 bowl milk
- Get as needed Water
- Prepare Knead 1 small bowl
- Get 1 bowl ghee flour for baking
Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a pan until the Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and.
Instructions to make Mohanthal:
- First take the chickpea flour in a bowl. Now mix the milk and the in a bowl.
- Now add it to the flour and mix it well. Leave the flour for 10 minutes then roll it in a sieve.
- Now take this flour in a pan and keep stirring by adding this flour and add ghee as required and then let it bake on low heat for a little while.
- Add a little milk again and stir well until it changes color and smells. Doing so makes a nice particle in Mohanthal then add mash and cook Turn off the gas and let it cool
- Now take the sugar in a pan, add enough water to dissolve the sugar in it, heat it on gas and after a while take water in a bowl to chat the syrup, then put the drops of this syrup in it and see if the drops settle down in the water then the syrup is ready. Turn off the gas and add to the roasted flour and mix evenly
- Now if there is a small outpost then pour mohanthal in a plate then fill it with poppy seeds and pistachio slices and let it cool down then cut it into cups. Delicious and nutritious mohanthal is ready.
Mohanthal is a famous traditional Indian sweet that originated in the state of Gujarat. Typically made during auspicious occasions and festivals, this classic dessert is made with split chickpeas (chana dal). How to make Mohanthal-A rich besan burfi with loads of dried fruits. Home » FoodFood » Sanjeev Kapoor Kitchen » Mohanthal. How to make Mohanthal #mohanthal
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