Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?
Cheese Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheese Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Cake:
- Get cheese
- Take small sachet of apricot sauce
- Prepare egg
- Prepare fresh milk
- Get butter(melted)
- Make ready Cake moulder
- Prepare Vanilla
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Instructions to make Cheese Cake:
- Take out the baking tray from oven. Preheat oven to 160c
- Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
- Then add the cheese and continue to whisk
- Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
- Drop the cake from moulder to plate after baking to release air.
- Spread the apricot sauce on top of cake with spoon. Done
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